Day 13: Gratitude & Day 14: Less is more

Most of the morning yesterday I was roasting vegetables- broccoli, cauliflower, red peppers and carrots. I tossed in a handful of asparagus that was languishing in the fridge all week and an onion close to sprouting, mushrooms left lonely in that vented green box on the top shelf next to the sour cream. Orphan vegetables. I don’t cook so well. It’s not a lack of practice or know how. I believe it…

On having a sandwich…

This morning I uncovered the real reason I waited so long to bring my children to Liturgy. Certainly, my long-held notion that I was still working it out for myself was spot on. I did want to get a feel of the flow, a lay of the land. That was not the only motivation though. This morning for whatever reason I was thinking about food. Maybe it’s because I’m fasting, sort of.…